Zucchini Oat Muffins
Wait, what the hell am I supposed to do with all that zucchini? Holy crap that’s a lot of squash. There’s only so much zucchini I can eat. No, Mr. Farmer I don’t need anymore of your zucchini seconds....
View ArticleZucchini-Carrot Bread for Amy
I have a friend in Austin who has the best laugh in town. We meet for coffee or breakfast every so often, but I don’t see her nearly enough. When we do get to meet, it’s about finding a place …...
View ArticleApple Apple Apple Cake, Anytime
Half way through baking this cake, I panicked and told everyone there would be no dessert at Rosh Hashanah this year. A friend even rushed to the bakery to bring the “just in case” chocolate cake. My...
View ArticleCold Front Bundt: Pear and Cardamom Spiced Bundt Cake
I’ve never attempted a bundt cake until now. When I heard that this month’s Gluten-Free Ratio Rally is starring this domed comfort cake, I took it as a challenge. This is my first time participating in...
View ArticleBundt Kick: Chocolate Pumpkin Bundt Cake
What can I say? I’m on a bundt kick. With Thanksgiving around the corner I’m also in my favorite hibernation mode: cookbooks open all around me, notepad in hand, and post-its everywhere. It’s also the...
View ArticleMy Newest Obsession is a Chickpea Flatbread Called Socca
A potential vendor at the SFC Farmers’ Market brought tons of food for staff to sample the other day and whenever there is a specific gluten free option I am immediately called from my desk to try it....
View ArticleCranberry Breakfast Cake
Yes, cake for breakfast. I’ve been calling this bready-moist-torte-cake-creation all sorts of different names and all of my taste-testers came up with nothing better than, “cranberry goodness”. It’s...
View ArticlePumpkin Bread…Another Way
I love all things pumpkin. I miss my mother’s pumpkin bread so much. There’s no replacing it. I tried with this version awhile back. I love it, but I’ve been working and working towards getting a...
View ArticleGrandpa’s Coffee Cake
My grandfather was the one that always answered the phone. There was a routine to our 3-minute conversations. He called me “Reeebecca”. He smiled through the phone and you could picture him in his...
View ArticlePancetta, Manchego and Caramelized Onion Biscuits
I’ve been working on a buckwheat biscuit recipe for quite some time now. I’ve had some successes and many, many fails. I thought I would have it all figured out by now but it’s still a toss up whether...
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