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Zucchini Oat Muffins

Wait, what the hell am I supposed to do with all that zucchini? Holy crap that’s a lot of squash. There’s only so much zucchini I can eat. No, Mr. Farmer I don’t need anymore of your zucchini seconds....

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Zucchini-Carrot Bread for Amy

I have a friend in Austin who has the best laugh in town. We meet for coffee or breakfast every so often, but I don’t see her nearly enough. When we do get to meet, it’s about finding a place …...

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Apple Apple Apple Cake, Anytime

Half way through baking this cake, I panicked and told everyone there would be no dessert at Rosh Hashanah this year. A friend even rushed to the bakery to bring the “just in case” chocolate cake. My...

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Cold Front Bundt: Pear and Cardamom Spiced Bundt Cake

I’ve never attempted a bundt cake until now. When I heard that this month’s Gluten-Free Ratio Rally is starring this domed comfort cake, I took it as a challenge. This is my first time participating in...

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Bundt Kick: Chocolate Pumpkin Bundt Cake

What can I say? I’m on a bundt kick. With Thanksgiving around the corner I’m also in my favorite hibernation mode: cookbooks open all around me, notepad in hand, and post-its everywhere. It’s also the...

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My Newest Obsession is a Chickpea Flatbread Called Socca

A potential vendor at the SFC Farmers’ Market brought tons of food for staff to sample the other day and whenever there is a specific gluten free option I am immediately called from my desk to try it....

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Cranberry Breakfast Cake

Yes, cake for breakfast. I’ve been calling this bready-moist-torte-cake-creation all sorts of different names and all of my taste-testers came up with nothing better than, “cranberry goodness”. It’s...

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Pumpkin Bread…Another Way

I love all things pumpkin. I miss my mother’s pumpkin bread so much. There’s no replacing it. I tried with this version awhile back. I love it, but I’ve been working and working towards getting a...

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Grandpa’s Coffee Cake

My grandfather was the one that always answered the phone. There was a routine to our 3-minute conversations. He called me “Reeebecca”. He smiled through the phone and you could picture him in his...

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Pancetta, Manchego and Caramelized Onion Biscuits

I’ve been working on a buckwheat biscuit recipe for quite some time now. I’ve had some successes and many, many fails. I thought I would have it all figured out by now but it’s still a toss up whether...

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